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Lalvin QA23 Active Freeze-Dried Wine Yeast

Lalvin QA23 Active Freeze-Dried Wine Yeast

$ 2.1

Availability: 24 in stock
  • Item Weight: 0.38
  • All returns accepted: Returns Accepted
  • Item Width: 2.5
  • Item Length: 0.13
  • Return shipping will be paid by: Buyer
  • Condition: New
  • Item Height: 2.5
  • Item must be returned within: 30 Days
  • Brand: Lalvin
  • Refund will be given as: Money Back
  • Restocking Fee: No

    Description

    Lalvin QA23 Active Freeze-Dried Wine Yeast
    Lalvin QA23, selected on soil types from the area of the appelation of Vinhos Verdes in Portuga offers qualities of fermentive security bound to a weak demand in assimilable nitrogen and O2. Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel and Gewürstraminer. Low nutrient requirementsLow oxygen requirementsCapable of fermenting juice at low temperatures (15°C/59°F) to dryness.Excellent thiol converterNotable complementary yeast for developing passion fruit character in Sauvignon BlancsProduces large amounts of beta-glucosidase enzyme during growth, allowing for the release of bound terpenes in aromatic varietiesTemperature Range of fermentation: 15°C to 32°CFast fermentation speedTolerance to alcohol: 16% Saccharomyces cerevisiae, 5g For: 4.5-23L 1-6 gal
    Lalvin QA23 Active Freeze-Dried Wine Yeast
    Lalvin QA23, selected on soil types from the area of the appelation of Vinhos Verdes in Portuga offers qualities of fermentive security bound to a weak demand in assimilable nitrogen and O2.
    Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel and Gewürstraminer.
    Low nutrient requirements
    Low oxygen requirements
    Capable of fermenting juice at low temperatures (15°C/59°F) to dryness.
    Excellent thiol converter
    Notable complementary yeast for developing passion fruit character in Sauvignon Blancs
    Produces large amounts of beta-glucosidase enzyme during growth, allowing for the release of bound terpenes in aromatic varieties
    Temperature Range of fermentation: 15°C to 32°C
    Fast fermentation speed
    Tolerance to alcohol: 16%
    Saccharomyces cerevisiae, 5g
    For:
    4.5-23L
    1-6 gal
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