-40%
Yellow Label Angel Yeast - Starter of Liquor Making 500g (1.1 lbs) Brand New
Yellow Label Angel Yeast - Starter of Liquor Making 500g (1.1 lbs) Brand New
Yellow Label Angel Yeast - Starter of Liquor Making 500g (1.1 lbs) Brand New
Yellow Label Angel Yeast - Starter of Liquor Making 500g (1.1 lbs) Brand New
Yellow Label Angel Yeast - Starter of Liquor Making 500g (1.1 lbs) Brand New

Yellow Label Angel Yeast - Starter of Liquor Making 500g (1.1 lbs) Brand New

$ 21.11

Availability: 89 in stock
  • Packaging: Bag
  • Condition: New
  • Product: Yeast & Baking Agent
  • Brand: Angel Yeast
  • Expiration Date: Jan 12, 2023

    Description

    Application:
    Application of raw materials (calculated as 100kg of flour grain)
    Mix the material with 250-300kg of hot water, directly add 0.5-0.8kg of Angel leaven after the temperature is naturally cooled to about 90°F(32℃) (appropriately mix to prevent from sedimentation during this period), evenly mix, and ferment for 8-15 days. Mix twice every day in the first three days, control the temperature to be 82°F-97 °F(28-36℃), the optimal fermentation temperature to be about 90°F(32℃), in the short period, the highest fermentation temperature shall not be over 100°F(38℃), and the heat insulation measure shall be taken when the temperature is below 79°F(26℃).
    Specification:
    500g/bag (20 bags/carton)
    Storage and Shelf Life:
    In cool, dry, ventilating place below 68°F(20℃), with the shelf life of 24 months.
    The distiller’s yeast will be ineffective after being heated or dampened.